{"id":12,"date":"2026-03-05T08:09:52","date_gmt":"2026-03-05T08:09:52","guid":{"rendered":"https:\/\/www.meattextureanalyzer.com\/?page_id=12"},"modified":"2026-03-20T07:10:22","modified_gmt":"2026-03-20T07:10:22","slug":"title","status":"publish","type":"page","link":"https:\/\/www.meattextureanalyzer.com\/fr\/","title":{"rendered":"Meat and Meat product Texture Analyzer"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"12\" class=\"elementor elementor-12\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-016a923 e-flex e-con-boxed e-con e-parent\" data-id=\"016a923\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9d762a5 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"9d762a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Viande et produits \u00e0 base de viande Analyseur de texture et m\u00e9thode<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d21622c elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"d21622c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Analyseur de texture de la viande<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-661c853 elementor-widget elementor-widget-heading\" data-id=\"661c853\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Simuler des actions de mastication et de coupe pour quantifier les propri\u00e9t\u00e9s de la viande<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e5fa3e2 e-flex e-con-boxed e-con e-parent\" data-id=\"e5fa3e2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-ae1a285 e-grid e-con-full e-transform e-con e-child\" data-id=\"ae1a285\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_transform_translateY_effect&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:-85,&quot;sizes&quot;:[]},&quot;_transform_translateX_effect&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateX_effect_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateX_effect_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateY_effect_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateY_effect_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\">\n\t\t<div class=\"elementor-element elementor-element-dc2c11c e-con-full e-flex e-con e-child\" data-id=\"dc2c11c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ee11ff1 elementor-widget elementor-widget-heading\" data-id=\"ee11ff1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">\u00c0 propos de nous<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2aaf13d elementor-widget elementor-widget-heading\" data-id=\"2aaf13d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Analyseur de texture de la viande<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bacc8db elementor-widget elementor-widget-text-editor\" data-id=\"bacc8db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"394\" data-end=\"1055\">L'analyse de la texture de la viande est une m\u00e9thode cruciale pour \u00e9valuer la qualit\u00e9 de la viande. <strong data-start=\"704\" data-end=\"753\">propri\u00e9t\u00e9s physiques de la viande et des produits \u00e0 base de viande<\/strong>, y compris <strong data-start=\"765\" data-end=\"818\">tendret\u00e9, fermet\u00e9, coh\u00e9sion et mastication<\/strong>. Face aux attentes croissantes des consommateurs et aux normes industrielles strictes, les transformateurs de viande et les \u00e9quipes charg\u00e9es du contr\u00f4le de la qualit\u00e9 s'appuient sur des syst\u00e8mes de contr\u00f4le de la qualit\u00e9. <strong data-start=\"939\" data-end=\"965\">Analyseurs de texture de la viande<\/strong> de fournir <strong data-start=\"977\" data-end=\"1034\">des mesures pr\u00e9cises, reproductibles et quantitatives<\/strong> des attributs de texture. L'utilisation d'un <strong data-start=\"1066\" data-end=\"1091\">Analyseur de texture de la viande<\/strong>, Les fabricants peuvent ainsi optimiser la formulation de leurs produits, en contr\u00f4ler l'homog\u00e9n\u00e9it\u00e9 et s'assurer de la qualit\u00e9 de leurs produits. <strong data-start=\"1173\" data-end=\"1203\">produits \u00e0 base de viande de haute qualit\u00e9<\/strong> atteindre les consommateurs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2719f2f e-con-full e-flex e-con e-child\" data-id=\"2719f2f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6f54d4a elementor-widget elementor-widget-image\" data-id=\"6f54d4a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"367\" src=\"https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer3-1024x470.webp\" class=\"attachment-large size-large wp-image-172\" alt=\"analyseur de texture de viande3\" srcset=\"https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer3-1024x470.webp 1024w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer3-300x138.webp 300w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer3-768x352.webp 768w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer3-1536x705.webp 1536w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer3-2048x940.webp 2048w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer3-18x8.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-06e628e e-flex e-con-boxed e-con e-parent\" data-id=\"06e628e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0dd207b e-con-full e-flex e-con e-child\" data-id=\"0dd207b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9ea0aad elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"9ea0aad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Les mesures favorisent la qualit\u00e9 des produits et la satisfaction des consommateurs<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d4fe928 elementor-widget elementor-widget-heading\" data-id=\"d4fe928\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pourquoi l'analyse de la texture de la viande est-elle importante ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-695cd16 elementor-widget elementor-widget-text-editor\" data-id=\"695cd16\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"394\" data-end=\"1055\">L'analyse de la texture de la viande n'est pas une simple proc\u00e9dure de laboratoire. <strong data-start=\"338\" data-end=\"431\">un \u00e9l\u00e9ment essentiel de l'assurance qualit\u00e9, du d\u00e9veloppement des produits et de la conformit\u00e9 r\u00e9glementaire<\/strong>. La compr\u00e9hension des propri\u00e9t\u00e9s physiques de la viande, telles que la tendret\u00e9, la m\u00e2che et la coh\u00e9sion, permet aux fabricants de fournir en permanence des produits de haute qualit\u00e9 qui r\u00e9pondent \u00e0 la fois aux attentes des consommateurs et aux normes de l'industrie.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4fbfec5 e-con-full e-flex e-con e-child\" data-id=\"4fbfec5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-5cb20c3 e-con-full e-flex e-con e-child\" data-id=\"5cb20c3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d44a2e9 elementor-widget elementor-widget-heading\" data-id=\"d44a2e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Contr\u00f4le de la qualit\u00e9 :<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c4057fb elementor-widget elementor-widget-text-editor\" data-id=\"c4057fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Assurer l'homog\u00e9n\u00e9it\u00e9 des lots de viande fra\u00eeche et transform\u00e9e.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-085ea0c e-con-full e-flex e-con e-child\" data-id=\"085ea0c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0c685e9 elementor-widget elementor-widget-heading\" data-id=\"0c685e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">D\u00e9veloppement de produits :<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa3e5cc elementor-widget elementor-widget-text-editor\" data-id=\"aa3e5cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"5061\" data-end=\"5147\">Guide les ajustements de la formulation et l'optimisation du traitement.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-90d6bb6 e-con-full e-flex e-con e-child\" data-id=\"90d6bb6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5266e5a elementor-widget elementor-widget-heading\" data-id=\"5266e5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Conformit\u00e9 :<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f759d48 elementor-widget elementor-widget-text-editor\" data-id=\"f759d48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"5061\" data-end=\"5147\">R\u00e9pond aux normes industrielles en mati\u00e8re de s\u00e9curit\u00e9, de texture et de qualit\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e0126b1 e-con-full e-flex e-con e-child\" data-id=\"e0126b1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-15ccd18 elementor-widget elementor-widget-heading\" data-id=\"15ccd18\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">\u00c9tudes sur la dur\u00e9e de conservation :<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7185b36 elementor-widget elementor-widget-text-editor\" data-id=\"7185b36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"5061\" data-end=\"5147\">Contr\u00f4ler les changements de texture pendant le stockage.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-496ada3 e-con-full e-flex e-con e-parent\" data-id=\"496ada3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-39766de elementor-widget elementor-widget-heading\" data-id=\"39766de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Industries et applications de l'analyse de la texture de la viande<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-708a8f0 e-con-full e-grid e-con e-child\" data-id=\"708a8f0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-744f699 e-con-full e-flex e-con e-child\" data-id=\"744f699\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7a3cfd1 elementor-position-block-start elementor-mobile-position-block-start elementor-view-default elementor-widget elementor-widget-icon-box\" data-id=\"7a3cfd1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-quote-left\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M464 256h-80v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8c-88.4 0-160 71.6-160 160v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48zm-288 0H96v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8C71.6 32 0 103.6 0 192v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tIndustrie alimentaire - Viande et produits transform\u00e9s\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tGarantit une tendret\u00e9, une m\u00e2che et une texture constantes dans les <strong data-start=\"268\" data-end=\"344\">steaks, r\u00f4tis, saucisses, galettes de viande, jambon et produits transform\u00e9s \u00e0 base de viande<\/strong>.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b4f218a e-con-full e-flex e-con e-child\" data-id=\"b4f218a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0196db8 elementor-position-block-start elementor-mobile-position-block-start elementor-view-default elementor-widget elementor-widget-icon-box\" data-id=\"0196db8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-quote-left\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M464 256h-80v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8c-88.4 0-160 71.6-160 160v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48zm-288 0H96v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8C71.6 32 0 103.6 0 192v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tR&amp;D et d\u00e9veloppement de produits\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tGuide l'optimisation de la formulation et les ajustements de traitement pour <strong data-start=\"446\" data-end=\"521\">nouveaux produits \u00e0 base de viande, repas pr\u00eats \u00e0 consommer et produits \u00e0 base de prot\u00e9ines alternatives<\/strong>.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fcd2389 e-con-full e-flex e-con e-child\" data-id=\"fcd2389\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cc5f5a9 elementor-position-block-start elementor-mobile-position-block-start elementor-view-default elementor-widget elementor-widget-icon-box\" data-id=\"cc5f5a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-quote-left\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M464 256h-80v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8c-88.4 0-160 71.6-160 160v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48zm-288 0H96v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8C71.6 32 0 103.6 0 192v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tLaboratoires de contr\u00f4le de la qualit\u00e9\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tMoniteurs <strong data-start=\"570\" data-end=\"600\">coh\u00e9rence d'un lot \u00e0 l'autre<\/strong> de la texture, de la fermet\u00e9 et de la coh\u00e9sion de la viande pour <strong data-start=\"649\" data-end=\"696\">des \u00e9chantillons de viande fra\u00eeche, cuite et multifibres<\/strong>.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2172085 e-con-full e-flex e-con e-child\" data-id=\"2172085\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e9dfded elementor-position-block-start elementor-mobile-position-block-start elementor-view-default elementor-widget elementor-widget-icon-box\" data-id=\"e9dfded\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-quote-left\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M464 256h-80v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8c-88.4 0-160 71.6-160 160v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48zm-288 0H96v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8C71.6 32 0 103.6 0 192v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tProduction de viande congel\u00e9e et emball\u00e9e\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\t\u00c9value <strong data-start=\"751\" data-end=\"793\">les effets de la d\u00e9cong\u00e9lation, de la cong\u00e9lation et du stockage<\/strong> sur la texture de la viande pour <strong data-start=\"814\" data-end=\"863\">les d\u00e9coupes congel\u00e9es, les repas pr\u00e9cuits et la charcuterie<\/strong>.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-29ea70f e-flex e-con-boxed e-con e-parent\" data-id=\"29ea70f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1bfa8bd elementor-widget elementor-widget-heading\" data-id=\"1bfa8bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Accessoires pour l'analyse de la texture de la viande<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-711e56f elementor-widget elementor-widget-text-editor\" data-id=\"711e56f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Cell Instruments fournit une vari\u00e9t\u00e9 de <strong data-start=\"4072\" data-end=\"4123\">accessoires adapt\u00e9s \u00e0 la viande et aux produits \u00e0 base de viande<\/strong>, y compris :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eff332c elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"eff332c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M173.898 439.404l-166.4-166.4c-9.997-9.997-9.997-26.206 0-36.204l36.203-36.204c9.997-9.998 26.207-9.998 36.204 0L192 312.69 432.095 72.596c9.997-9.997 26.207-9.997 36.204 0l36.203 36.204c9.997 9.997 9.997 26.206 0 36.204l-294.4 294.401c-9.998 9.997-26.207 9.997-36.204-.001z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Lames de cisailles Warner-Bratzler : Mesure avec pr\u00e9cision la tendret\u00e9 des steaks, des r\u00f4tis et des viandes transform\u00e9es.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M173.898 439.404l-166.4-166.4c-9.997-9.997-9.997-26.206 0-36.204l36.203-36.204c9.997-9.998 26.207-9.998 36.204 0L192 312.69 432.095 72.596c9.997-9.997 26.207-9.997 36.204 0l36.203 36.204c9.997 9.997 9.997 26.206 0 36.204l-294.4 294.401c-9.998 9.997-26.207 9.997-36.204-.001z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Sondes \u00e0 perforation et \u00e0 cylindre : \u00c9value la fermet\u00e9, l'\u00e9lasticit\u00e9 et la coh\u00e9sion de la viande fra\u00eeche ou cuite.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M173.898 439.404l-166.4-166.4c-9.997-9.997-9.997-26.206 0-36.204l36.203-36.204c9.997-9.998 26.207-9.998 36.204 0L192 312.69 432.095 72.596c9.997-9.997 26.207-9.997 36.204 0l36.203 36.204c9.997 9.997 9.997 26.206 0 36.204l-294.4 294.401c-9.998 9.997-26.207 9.997-36.204-.001z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Cellule de cisaillement de Kramer : con\u00e7ue pour les \u00e9chantillons de viande multifibres, elle mesure la force de cisaillement pour les saucisses, la viande hach\u00e9e et les produits carn\u00e9s mixtes, fournissant des r\u00e9sultats rapides et reproductibles pour le contr\u00f4le de la qualit\u00e9 et la recherche-d\u00e9veloppement.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M173.898 439.404l-166.4-166.4c-9.997-9.997-9.997-26.206 0-36.204l36.203-36.204c9.997-9.998 26.207-9.998 36.204 0L192 312.69 432.095 72.596c9.997-9.997 26.207-9.997 36.204 0l36.203 36.204c9.997 9.997 9.997 26.206 0 36.204l-294.4 294.401c-9.998 9.997-26.207 9.997-36.204-.001z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Dispositifs de coupe et de lame : Con\u00e7us pour les saucisses, les jambons, les galettes de viande et la pr\u00e9paration d'\u00e9chantillons uniformes.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M173.898 439.404l-166.4-166.4c-9.997-9.997-9.997-26.206 0-36.204l36.203-36.204c9.997-9.998 26.207-9.998 36.204 0L192 312.69 432.095 72.596c9.997-9.997 26.207-9.997 36.204 0l36.203 36.204c9.997 9.997 9.997 26.206 0 36.204l-294.4 294.401c-9.998 9.997-26.207 9.997-36.204-.001z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Porte-\u00e9chantillons et pinces : S\u00e9curisent les \u00e9chantillons de viande pendant les tests TPA ou de cisaillement, garantissant ainsi la reproductibilit\u00e9.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M173.898 439.404l-166.4-166.4c-9.997-9.997-9.997-26.206 0-36.204l36.203-36.204c9.997-9.998 26.207-9.998 36.204 0L192 312.69 432.095 72.596c9.997-9.997 26.207-9.997 36.204 0l36.203 36.204c9.997 9.997 9.997 26.206 0 36.204l-294.4 294.401c-9.998 9.997-26.207 9.997-36.204-.001z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Micro-imprimantes et int\u00e9gration de logiciels : Capturez les donn\u00e9es automatiquement et g\u00e9n\u00e9rez des rapports d\u00e9taill\u00e9s pour le contr\u00f4le de qualit\u00e9 et la recherche et le d\u00e9veloppement.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52864e1 elementor-widget elementor-widget-heading\" data-id=\"52864e1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">M\u00e9thodes d'analyse de la texture de la viande<\/h3>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-db4448c e-con-full e-grid e-con e-child\" data-id=\"db4448c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-617781b e-con-full e-flex e-con e-child\" data-id=\"617781b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-561b0de elementor-widget elementor-widget-heading\" data-id=\"561b0de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">01<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ee7154 elementor-widget elementor-widget-heading\" data-id=\"1ee7154\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Analyse du profil de texture (APT)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e6be1c4 elementor-widget elementor-widget-text-editor\" data-id=\"e6be1c4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Le TPA simule la mastication humaine en comprimant deux fois des \u00e9chantillons de viande. La courbe force-temps qui en r\u00e9sulte quantifie <strong data-start=\"2123\" data-end=\"2177\">duret\u00e9, coh\u00e9sion, \u00e9lasticit\u00e9 et mastication<\/strong>, Les r\u00e9sultats de l'analyse de l'impact sur l'environnement sont pr\u00e9sent\u00e9s dans le tableau ci-dessous, qui donne un aper\u00e7u des attributs sensoriels.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-295258c e-con-full e-flex e-con e-child\" data-id=\"295258c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b3b5d09 elementor-widget elementor-widget-heading\" data-id=\"b3b5d09\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">02<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4793097 elementor-widget elementor-widget-heading\" data-id=\"4793097\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Analyse de la force de cisaillement<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d63d7a7 elementor-widget elementor-widget-text-editor\" data-id=\"d63d7a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Utilisation <strong data-start=\"2258\" data-end=\"2297\">Testeurs de force de cisaillement Warner-Bratzler<\/strong>, Cette m\u00e9thode permet de mesurer la <strong data-start=\"2324\" data-end=\"2369\">force n\u00e9cessaire pour couper les fibres de la viande<\/strong>, un indicateur cl\u00e9 de la tendret\u00e9 pour la satisfaction du consommateur.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fbf24ed e-con-full e-flex e-con e-child\" data-id=\"fbf24ed\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eaf2bee elementor-widget elementor-widget-heading\" data-id=\"eaf2bee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">03<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70ac950 elementor-widget elementor-widget-heading\" data-id=\"70ac950\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Mesure de la force de coupe<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-045e250 elementor-widget elementor-widget-text-editor\" data-id=\"045e250\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Une sonde ou une lame mesure la <strong data-start=\"2493\" data-end=\"2533\">la r\u00e9sistance des fibres de viande \u00e0 la coupe<\/strong>, La viande de porc, essentielle pour les produits transform\u00e9s tels que les saucisses, les jambons et les galettes de viande.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f5e53a9 e-con-full e-flex e-con e-child\" data-id=\"f5e53a9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b776b4a elementor-widget elementor-widget-heading\" data-id=\"b776b4a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">04<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ec14608 elementor-widget elementor-widget-heading\" data-id=\"ec14608\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Test de sensibilit\u00e9<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-348d7c0 elementor-widget elementor-widget-text-editor\" data-id=\"348d7c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>D\u00e9termine la facilit\u00e9 avec laquelle les fibres de la viande se cassent lors de la mastication. L'utilisation de <strong data-start=\"1036\" data-end=\"1080\">Cellules de cisaillement de Kramer ou sondes sp\u00e9cialis\u00e9es<\/strong>, Ce test permet de quantifier la tendret\u00e9 per\u00e7ue par le consommateur et facilite le contr\u00f4le de la qualit\u00e9 des steaks, des r\u00f4tis, des saucisses et des produits transform\u00e9s \u00e0 base de viande.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-19ce0f2 elementor-widget elementor-widget-text-editor\" data-id=\"19ce0f2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2430\" data-end=\"2537\">Ces m\u00e9thodes fournissent des informations d\u00e9taill\u00e9es et quantitatives sur la texture de la viande, aidant les fabricants \u00e0 maintenir la qualit\u00e9 et \u00e0 optimiser la formulation des produits.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5bd49e7 e-grid e-con-boxed e-con e-parent\" data-id=\"5bd49e7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0e3909d e-con-full e-flex e-con e-child\" data-id=\"0e3909d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b046241 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"b046241\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">TEX-01 &amp; TEX-02 &amp; TEX-01Pro<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f287a06 elementor-widget elementor-widget-heading\" data-id=\"f287a06\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Analyseurs de texture de la s\u00e9rie TEX pour les applications dans le domaine de la viande<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-00a5d27 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"00a5d27\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"2048\" height=\"2048\" src=\"https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer2.webp\" class=\"attachment-full size-full wp-image-173\" alt=\"analyseur de texture de la viande2\" srcset=\"https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer2.webp 2048w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer2-300x300.webp 300w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer2-1024x1024.webp 1024w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer2-150x150.webp 150w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer2-768x768.webp 768w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer2-1536x1536.webp 1536w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer2-12x12.webp 12w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-93b1f6f e-con-full e-flex e-con e-child\" data-id=\"93b1f6f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-18329d1 elementor-widget elementor-widget-text-editor\" data-id=\"18329d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<table>\n<thead>\n<tr>\n<th>Mod\u00e8le<\/th>\n<th>Plage de test<\/th>\n<th>Vitesse (mm\/min)<\/th>\n<th>Course (mm)<\/th>\n<th>M\u00e9thodes et caract\u00e9ristiques principales<\/th>\n<th>Puissance<\/th>\n<th>Dimensions (L\u00d7L\u00d7H mm)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>TEX-01<\/strong><\/td>\n<td>50 kg<\/td>\n<td>1-500<\/td>\n<td>250<\/td>\n<td>Compression, r\u00e9sistance du gel, duret\u00e9 et fracturabilit\u00e9, traction, tenue \u00e0 la charge<\/td>\n<td>AC 110-220V<\/td>\n<td>410 \u00d7 360 \u00d7 820<\/td>\n<\/tr>\n<tr>\n<td><strong>TEX-02<\/strong><\/td>\n<td>20 kg<\/td>\n<td>1-500<\/td>\n<td>110<\/td>\n<td>Compression, R\u00e9sistance du gel, Duret\u00e9 et fracturabilit\u00e9, Traction<\/td>\n<td>AC 110-220V<\/td>\n<td>450 \u00d7 300 \u00d7 360<\/td>\n<\/tr>\n<tr>\n<td><strong>TEX-01Pro<\/strong><\/td>\n<td>50 kg<\/td>\n<td>1-500<\/td>\n<td>250<\/td>\n<td>TPA complet, compression, r\u00e9sistance du gel, duret\u00e9 et fracturabilit\u00e9, traction, maintien en charge, essai Bloom<\/td>\n<td>AC 110-220V<\/td>\n<td>410 \u00d7 360 \u00d7 820<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2a18d71 e-flex e-con-boxed e-con e-parent\" data-id=\"2a18d71\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0169466 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"0169466\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Choisir l'analyseur adapt\u00e9 \u00e0 vos besoins en mati\u00e8re d'analyse de la viande.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d38c2df elementor-widget elementor-widget-heading\" data-id=\"d38c2df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><h2 data-section-id=\"d6zl5z\" data-start=\"1214\" data-end=\"1266\">Prix de l'analyseur de texture pour les applications dans le domaine de la viande<\/h2><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-15ee0a8 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"15ee0a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2544\" data-end=\"2817\"><a href=\"https:\/\/www.celtec.cn\/\" rel=\"nofollow noopener\" target=\"_blank\">Cell Instruments<\/a> offre une gamme de <strong data-start=\"1407\" data-end=\"1454\">analyseurs de texture adapt\u00e9s \u00e0 l'analyse de la viande<\/strong>, des instruments de compression de base aux mod\u00e8les avanc\u00e9s avec <strong data-start=\"1515\" data-end=\"1549\">Analyse du profil de texture (APT)<\/strong> et <strong data-start=\"1554\" data-end=\"1585\">Force de cisaillement Warner-Bratzler<\/strong> test. Le prix d\u00e9pend de <strong data-start=\"1614\" data-end=\"1668\">mod\u00e8le, capacit\u00e9s d'essai et accessoires en option<\/strong>. Le choix de l'instrument ad\u00e9quat garantit une <strong data-start=\"1717\" data-end=\"1768\">analyse de la force de cisaillement, mesure de la force de coupe<\/strong>, et des tests TPA complets pour les produits carn\u00e9s frais et transform\u00e9s.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d90976b e-con-full e-flex e-con e-parent\" data-id=\"d90976b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b1f7c83 elementor-widget elementor-widget-heading\" data-id=\"b1f7c83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Questions fr\u00e9quemment pos\u00e9es sur l'analyseur de texture<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cc8a37e e-flex e-con-boxed e-con e-child\" data-id=\"cc8a37e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-daf8d68 elementor-widget elementor-widget-n-accordion\" data-id=\"daf8d68\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;max_items_expended&quot;:&quot;multiple&quot;,&quot;default_state&quot;:&quot;expanded&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accord\u00e9on. Ouvrez les liens avec Enter ou Space, fermez-les avec Escape et naviguez avec les touches fl\u00e9ch\u00e9es.\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2290\" class=\"e-n-accordion-item\" open>\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"true\" aria-controls=\"e-n-accordion-item-2290\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><h3 class=\"e-n-accordion-item-title-text\"> Qu'est-ce que l'analyse de la texture de la viande ? <\/h3><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2290\" class=\"elementor-element elementor-element-5c27bad e-con-full e-flex e-con e-child\" data-id=\"5c27bad\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d1bbd6d elementor-widget elementor-widget-text-editor\" data-id=\"d1bbd6d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>L'analyse de la texture de la viande fait appel \u00e0 des instruments sp\u00e9cialis\u00e9s pour quantifier la texture de la viande. <strong data-start=\"246\" data-end=\"299\">la fermet\u00e9, la tendret\u00e9, la mastication et la coh\u00e9sion<\/strong> de la viande et des produits \u00e0 base de viande. Il fournit des donn\u00e9es objectives \u00e0 l'appui <strong data-start=\"365\" data-end=\"429\">le contr\u00f4le de la qualit\u00e9, le d\u00e9veloppement de produits et l'\u00e9valuation sensorielle<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2291\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2291\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><h3 class=\"e-n-accordion-item-title-text\"> Quels produits carn\u00e9s peuvent \u00eatre test\u00e9s avec les analyseurs TEX ? <\/h3><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2291\" class=\"elementor-element elementor-element-73266c1 e-con-full e-flex e-con e-child\" data-id=\"73266c1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-25b1b90 elementor-widget elementor-widget-text-editor\" data-id=\"25b1b90\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>La s\u00e9rie TEX permet de tester une large gamme de produits, notamment <strong data-start=\"564\" data-end=\"669\">les viandes fra\u00eeches, cuites et transform\u00e9es, les saucisses, le jambon, les steaks, les galettes de viande et les produits prot\u00e9iques alternatifs<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2292\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2292\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><h3 class=\"e-n-accordion-item-title-text\"> Quelles sont les m\u00e9thodes d'essai disponibles ? <\/h3><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2292\" class=\"elementor-element elementor-element-dd812f3 e-con-full e-flex e-con e-child\" data-id=\"dd812f3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cb617da elementor-widget elementor-widget-text-editor\" data-id=\"cb617da\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Les m\u00e9thodes les plus courantes sont les suivantes <strong data-start=\"750\" data-end=\"873\">Analyse du profil de texture (TPA), analyse de la force de cisaillement, essais de compression\/duret\u00e9, essais de traction et d'\u00e9lasticit\u00e9.<\/strong> en utilisant des accessoires tels que <strong data-start=\"897\" data-end=\"945\">Lames Warner-Bratzler ou cellules de cisaillement Kramer<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2293\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2293\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><h3 class=\"e-n-accordion-item-title-text\"> Les analyseurs TEX peuvent-ils \u00eatre personnalis\u00e9s pour des produits carn\u00e9s sp\u00e9cifiques ? <\/h3><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2293\" class=\"elementor-element elementor-element-0dda6db e-flex e-con-boxed e-con e-child\" data-id=\"0dda6db\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-96927d9 elementor-widget elementor-widget-text-editor\" data-id=\"96927d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Oui. Cell Instruments offre <strong data-start=\"1574\" data-end=\"1620\">sondes, montages et programmes d'essai personnalis\u00e9s<\/strong> d'adapter la s\u00e9rie TEX pour <strong data-start=\"1649\" data-end=\"1709\">des types de produits uniques ou des exigences d'essai sp\u00e9cialis\u00e9es<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Meat and Meat product Texture analyzer &amp; method Meat Texture Analyzer Simulate Chewing and Cutting Actions to Quantify Meat Properties About Us Meat Texture Analyzer Meat Texture Analysis is a crucial method for evaluating the physical properties of meat and meat products, including tenderness, firmness, cohesiveness, and chewiness. With growing consumer expectations and stringent industry [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.meattextureanalyzer.com\/fr\/wp-json\/wp\/v2\/pages\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meattextureanalyzer.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.meattextureanalyzer.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.meattextureanalyzer.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.meattextureanalyzer.com\/fr\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":5,"href":"https:\/\/www.meattextureanalyzer.com\/fr\/wp-json\/wp\/v2\/pages\/12\/revisions"}],"predecessor-version":[{"id":179,"href":"https:\/\/www.meattextureanalyzer.com\/fr\/wp-json\/wp\/v2\/pages\/12\/revisions\/179"}],"wp:attachment":[{"href":"https:\/\/www.meattextureanalyzer.com\/fr\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}