{"id":12,"date":"2026-03-05T08:09:52","date_gmt":"2026-03-05T08:09:52","guid":{"rendered":"https:\/\/www.meattextureanalyzer.com\/?page_id=12"},"modified":"2026-03-20T07:10:22","modified_gmt":"2026-03-20T07:10:22","slug":"title","status":"publish","type":"page","link":"https:\/\/www.meattextureanalyzer.com\/it\/","title":{"rendered":"Meat and Meat product Texture Analyzer"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"12\" class=\"elementor elementor-12\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-016a923 e-flex e-con-boxed e-con e-parent\" data-id=\"016a923\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9d762a5 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"9d762a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Analizzatore di consistenza e metodo per carne e prodotti a base di carne<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d21622c elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"d21622c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Analizzatore della consistenza della carne<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-661c853 elementor-widget elementor-widget-heading\" data-id=\"661c853\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Simulare le azioni di masticazione e taglio per quantificare le propriet\u00e0 della carne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e5fa3e2 e-flex e-con-boxed e-con e-parent\" data-id=\"e5fa3e2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-ae1a285 e-grid e-con-full e-transform e-con e-child\" data-id=\"ae1a285\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_transform_translateY_effect&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:-85,&quot;sizes&quot;:[]},&quot;_transform_translateX_effect&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateX_effect_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateX_effect_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateY_effect_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateY_effect_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\">\n\t\t<div class=\"elementor-element elementor-element-dc2c11c e-con-full e-flex e-con e-child\" data-id=\"dc2c11c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ee11ff1 elementor-widget elementor-widget-heading\" data-id=\"ee11ff1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Chi siamo<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2aaf13d elementor-widget elementor-widget-heading\" data-id=\"2aaf13d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Analizzatore della consistenza della carne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bacc8db elementor-widget elementor-widget-text-editor\" data-id=\"bacc8db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"394\" data-end=\"1055\">L'analisi della consistenza della carne \u00e8 un metodo cruciale per la valutazione della <strong data-start=\"704\" data-end=\"753\">propriet\u00e0 fisiche della carne e dei prodotti a base di carne<\/strong>, tra cui <strong data-start=\"765\" data-end=\"818\">tenerezza, compattezza, coesione e masticabilit\u00e0<\/strong>. Con le crescenti aspettative dei consumatori e i severi standard del settore, le aziende di lavorazione della carne e i team di controllo qualit\u00e0 fanno affidamento su <strong data-start=\"939\" data-end=\"965\">Analizzatori di consistenza della carne<\/strong> per fornire <strong data-start=\"977\" data-end=\"1034\">misure accurate, riproducibili e quantitative<\/strong> degli attributi della texture. Utilizzando un <strong data-start=\"1066\" data-end=\"1091\">Analizzatore della consistenza della carne<\/strong>, I produttori possono ottimizzare la formulazione dei prodotti, monitorarne la consistenza e assicurare che <strong data-start=\"1173\" data-end=\"1203\">prodotti a base di carne di alta qualit\u00e0<\/strong> raggiungere i consumatori.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2719f2f e-con-full e-flex e-con e-child\" data-id=\"2719f2f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6f54d4a elementor-widget elementor-widget-image\" data-id=\"6f54d4a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"367\" src=\"https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer3-1024x470.webp\" class=\"attachment-large size-large wp-image-172\" alt=\"analizzatore della struttura della carne3\" srcset=\"https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer3-1024x470.webp 1024w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer3-300x138.webp 300w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer3-768x352.webp 768w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer3-1536x705.webp 1536w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer3-2048x940.webp 2048w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer3-18x8.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-06e628e e-flex e-con-boxed e-con e-parent\" data-id=\"06e628e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0dd207b e-con-full e-flex e-con e-child\" data-id=\"0dd207b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9ea0aad elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"9ea0aad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Le misurazioni determinano la qualit\u00e0 dei prodotti e la soddisfazione dei consumatori<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d4fe928 elementor-widget elementor-widget-heading\" data-id=\"d4fe928\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Perch\u00e9 l'analisi della consistenza della carne \u00e8 importante<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-695cd16 elementor-widget elementor-widget-text-editor\" data-id=\"695cd16\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"394\" data-end=\"1055\">L'analisi della consistenza della carne non \u00e8 solo una procedura di laboratorio, ma \u00e8 anche una procedura di <strong data-start=\"338\" data-end=\"431\">una componente fondamentale per l'assicurazione della qualit\u00e0, lo sviluppo del prodotto e la conformit\u00e0 alle normative.<\/strong>. La comprensione delle propriet\u00e0 fisiche della carne, come la tenerezza, la masticabilit\u00e0 e la coesione, consente ai produttori di fornire costantemente prodotti di alta qualit\u00e0 che soddisfano le aspettative dei consumatori e gli standard del settore.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4fbfec5 e-con-full e-flex e-con e-child\" data-id=\"4fbfec5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-5cb20c3 e-con-full e-flex e-con e-child\" data-id=\"5cb20c3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d44a2e9 elementor-widget elementor-widget-heading\" data-id=\"d44a2e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Controllo qualit\u00e0:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c4057fb elementor-widget elementor-widget-text-editor\" data-id=\"c4057fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Garantisce la coerenza da lotto a lotto della carne fresca e lavorata.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-085ea0c e-con-full e-flex e-con e-child\" data-id=\"085ea0c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0c685e9 elementor-widget elementor-widget-heading\" data-id=\"0c685e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Sviluppo del prodotto:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa3e5cc elementor-widget elementor-widget-text-editor\" data-id=\"aa3e5cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"5061\" data-end=\"5147\">Guida le regolazioni della formulazione e l'ottimizzazione della lavorazione.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-90d6bb6 e-con-full e-flex e-con e-child\" data-id=\"90d6bb6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5266e5a elementor-widget elementor-widget-heading\" data-id=\"5266e5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Conformit\u00e0:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f759d48 elementor-widget elementor-widget-text-editor\" data-id=\"f759d48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"5061\" data-end=\"5147\">Soddisfa gli standard industriali di sicurezza, consistenza e qualit\u00e0.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e0126b1 e-con-full e-flex e-con e-child\" data-id=\"e0126b1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-15ccd18 elementor-widget elementor-widget-heading\" data-id=\"15ccd18\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Studi sulla durata di conservazione:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7185b36 elementor-widget elementor-widget-text-editor\" data-id=\"7185b36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"5061\" data-end=\"5147\">Monitora le variazioni di consistenza durante la conservazione.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-496ada3 e-con-full e-flex e-con e-parent\" data-id=\"496ada3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-39766de elementor-widget elementor-widget-heading\" data-id=\"39766de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Industrie e applicazioni dell'analisi della consistenza della carne<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-708a8f0 e-con-full e-grid e-con e-child\" data-id=\"708a8f0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-744f699 e-con-full e-flex e-con e-child\" data-id=\"744f699\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7a3cfd1 elementor-position-block-start elementor-mobile-position-block-start elementor-view-default elementor-widget elementor-widget-icon-box\" data-id=\"7a3cfd1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-quote-left\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M464 256h-80v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8c-88.4 0-160 71.6-160 160v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48zm-288 0H96v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8C71.6 32 0 103.6 0 192v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tIndustria alimentare - Carne e prodotti trasformati\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tGarantisce una tenerezza, una masticabilit\u00e0 e una consistenza costanti in <strong data-start=\"268\" data-end=\"344\">bistecche, arrosti, salsicce, polpette di carne, prosciutto e prodotti a base di carne trasformati<\/strong>.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b4f218a e-con-full e-flex e-con e-child\" data-id=\"b4f218a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0196db8 elementor-position-block-start elementor-mobile-position-block-start elementor-view-default elementor-widget elementor-widget-icon-box\" data-id=\"0196db8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-quote-left\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M464 256h-80v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8c-88.4 0-160 71.6-160 160v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48zm-288 0H96v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8C71.6 32 0 103.6 0 192v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tR&amp;S e sviluppo del prodotto\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tGuida l'ottimizzazione della formulazione e le regolazioni del processo di lavorazione per <strong data-start=\"446\" data-end=\"521\">nuovi prodotti a base di carne, pasti pronti e prodotti proteici alternativi<\/strong>.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fcd2389 e-con-full e-flex e-con e-child\" data-id=\"fcd2389\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cc5f5a9 elementor-position-block-start elementor-mobile-position-block-start elementor-view-default elementor-widget elementor-widget-icon-box\" data-id=\"cc5f5a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-quote-left\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M464 256h-80v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8c-88.4 0-160 71.6-160 160v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48zm-288 0H96v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8C71.6 32 0 103.6 0 192v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tLaboratori di controllo qualit\u00e0\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tMonitor <strong data-start=\"570\" data-end=\"600\">coerenza da lotto a lotto<\/strong> della consistenza, della fermezza e della coesivit\u00e0 della carne per <strong data-start=\"649\" data-end=\"696\">campioni di carne fresca, cotta e multifibre<\/strong>.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2172085 e-con-full e-flex e-con e-child\" data-id=\"2172085\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e9dfded elementor-position-block-start elementor-mobile-position-block-start elementor-view-default elementor-widget elementor-widget-icon-box\" data-id=\"e9dfded\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-quote-left\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M464 256h-80v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8c-88.4 0-160 71.6-160 160v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48zm-288 0H96v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8C71.6 32 0 103.6 0 192v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tProduzione di carne congelata e confezionata\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tValuta <strong data-start=\"751\" data-end=\"793\">effetti di scongelamento, congelamento e stoccaggio<\/strong> sulla consistenza della carne per <strong data-start=\"814\" data-end=\"863\">tagli surgelati, pasti precotti e salumi<\/strong>.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-29ea70f e-flex e-con-boxed e-con e-parent\" data-id=\"29ea70f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1bfa8bd elementor-widget elementor-widget-heading\" data-id=\"1bfa8bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Accessori per l'analisi della consistenza della carne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-711e56f elementor-widget elementor-widget-text-editor\" data-id=\"711e56f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Cell Instruments offre una variet\u00e0 di <strong data-start=\"4072\" data-end=\"4123\">accessori su misura per la carne e i prodotti a base di carne<\/strong>, tra cui:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eff332c elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"eff332c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M173.898 439.404l-166.4-166.4c-9.997-9.997-9.997-26.206 0-36.204l36.203-36.204c9.997-9.998 26.207-9.998 36.204 0L192 312.69 432.095 72.596c9.997-9.997 26.207-9.997 36.204 0l36.203 36.204c9.997 9.997 9.997 26.206 0 36.204l-294.4 294.401c-9.998 9.997-26.207 9.997-36.204-.001z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Lame per cesoie Warner-Bratzler: Misura con precisione la tenerezza di bistecche, arrosti e carni lavorate.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M173.898 439.404l-166.4-166.4c-9.997-9.997-9.997-26.206 0-36.204l36.203-36.204c9.997-9.998 26.207-9.998 36.204 0L192 312.69 432.095 72.596c9.997-9.997 26.207-9.997 36.204 0l36.203 36.204c9.997 9.997 9.997 26.206 0 36.204l-294.4 294.401c-9.998 9.997-26.207 9.997-36.204-.001z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Sonde a perforazione e a cilindro: Valuta la compattezza, l'elasticit\u00e0 e la coesione della carne fresca o cotta.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M173.898 439.404l-166.4-166.4c-9.997-9.997-9.997-26.206 0-36.204l36.203-36.204c9.997-9.998 26.207-9.998 36.204 0L192 312.69 432.095 72.596c9.997-9.997 26.207-9.997 36.204 0l36.203 36.204c9.997 9.997 9.997 26.206 0 36.204l-294.4 294.401c-9.998 9.997-26.207 9.997-36.204-.001z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Cella di taglio Kramer: progettata per campioni di carne multi-fibra, misura la forza di taglio di salsicce, carne macinata e prodotti di carne mista, fornendo risultati rapidi e riproducibili per il controllo qualit\u00e0 e la ricerca e sviluppo.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M173.898 439.404l-166.4-166.4c-9.997-9.997-9.997-26.206 0-36.204l36.203-36.204c9.997-9.998 26.207-9.998 36.204 0L192 312.69 432.095 72.596c9.997-9.997 26.207-9.997 36.204 0l36.203 36.204c9.997 9.997 9.997 26.206 0 36.204l-294.4 294.401c-9.998 9.997-26.207 9.997-36.204-.001z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Dispositivi di taglio e di lama: Progettato per salsicce, prosciutti, polpette di carne e preparazione di campioni uniformi.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M173.898 439.404l-166.4-166.4c-9.997-9.997-9.997-26.206 0-36.204l36.203-36.204c9.997-9.998 26.207-9.998 36.204 0L192 312.69 432.095 72.596c9.997-9.997 26.207-9.997 36.204 0l36.203 36.204c9.997 9.997 9.997 26.206 0 36.204l-294.4 294.401c-9.998 9.997-26.207 9.997-36.204-.001z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Portacampioni e morsetti: Assicurano i campioni di carne durante i test TPA o di taglio, garantendo la riproducibilit\u00e0.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M173.898 439.404l-166.4-166.4c-9.997-9.997-9.997-26.206 0-36.204l36.203-36.204c9.997-9.998 26.207-9.998 36.204 0L192 312.69 432.095 72.596c9.997-9.997 26.207-9.997 36.204 0l36.203 36.204c9.997 9.997 9.997 26.206 0 36.204l-294.4 294.401c-9.998 9.997-26.207 9.997-36.204-.001z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Microstampanti e integrazione software: Acquisizione automatica dei dati e generazione di rapporti dettagliati per il controllo qualit\u00e0 e la ricerca e sviluppo.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52864e1 elementor-widget elementor-widget-heading\" data-id=\"52864e1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Metodi di analisi della consistenza della carne<\/h3>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-db4448c e-con-full e-grid e-con e-child\" data-id=\"db4448c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-617781b e-con-full e-flex e-con e-child\" data-id=\"617781b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-561b0de elementor-widget elementor-widget-heading\" data-id=\"561b0de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">01<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ee7154 elementor-widget elementor-widget-heading\" data-id=\"1ee7154\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Analisi del profilo di struttura (TPA)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e6be1c4 elementor-widget elementor-widget-text-editor\" data-id=\"e6be1c4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Il TPA simula la masticazione umana comprimendo due volte i campioni di carne. La curva forza-tempo risultante quantifica <strong data-start=\"2123\" data-end=\"2177\">durezza, coesione, elasticit\u00e0 e masticabilit\u00e0<\/strong>, fornendo indicazioni sugli attributi sensoriali.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-295258c e-con-full e-flex e-con e-child\" data-id=\"295258c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b3b5d09 elementor-widget elementor-widget-heading\" data-id=\"b3b5d09\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">02<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4793097 elementor-widget elementor-widget-heading\" data-id=\"4793097\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Analisi della forza di taglio<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d63d7a7 elementor-widget elementor-widget-text-editor\" data-id=\"d63d7a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Utilizzo <strong data-start=\"2258\" data-end=\"2297\">Tester di forza di taglio Warner-Bratzler<\/strong>, Questo metodo misura la <strong data-start=\"2324\" data-end=\"2369\">forza necessaria per tagliare le fibre della carne<\/strong>, un indicatore chiave della tenerezza per la soddisfazione dei consumatori.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fbf24ed e-con-full e-flex e-con e-child\" data-id=\"fbf24ed\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eaf2bee elementor-widget elementor-widget-heading\" data-id=\"eaf2bee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">03<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70ac950 elementor-widget elementor-widget-heading\" data-id=\"70ac950\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Misura della forza di taglio<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-045e250 elementor-widget elementor-widget-text-editor\" data-id=\"045e250\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Una sonda o lama misura la <strong data-start=\"2493\" data-end=\"2533\">resistenza delle fibre di carne al taglio<\/strong>, essenziale per prodotti lavorati come salsicce, prosciutti e polpette di carne.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f5e53a9 e-con-full e-flex e-con e-child\" data-id=\"f5e53a9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b776b4a elementor-widget elementor-widget-heading\" data-id=\"b776b4a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">04<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ec14608 elementor-widget elementor-widget-heading\" data-id=\"ec14608\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Test di tenerezza<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-348d7c0 elementor-widget elementor-widget-text-editor\" data-id=\"348d7c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Determina la facilit\u00e0 con cui le fibre della carne si rompono durante la masticazione. Utilizzando <strong data-start=\"1036\" data-end=\"1080\">Celle di taglio Kramer o sonde specializzate<\/strong>, Questo test aiuta a quantificare la tenerezza percepita dal consumatore e supporta il controllo qualit\u00e0 di bistecche, arrosti, salsicce e prodotti a base di carne.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-19ce0f2 elementor-widget elementor-widget-text-editor\" data-id=\"19ce0f2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2430\" data-end=\"2537\">Questi metodi forniscono informazioni dettagliate e quantitative sulla consistenza della carne, aiutando i produttori a mantenere la qualit\u00e0 e a ottimizzare la formulazione dei prodotti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5bd49e7 e-grid e-con-boxed e-con e-parent\" data-id=\"5bd49e7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0e3909d e-con-full e-flex e-con e-child\" data-id=\"0e3909d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b046241 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"b046241\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">TEX-01 &amp; TEX-02 &amp; TEX-01Pro<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f287a06 elementor-widget elementor-widget-heading\" data-id=\"f287a06\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Analizzatori di consistenza della serie TEX per applicazioni sulla carne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-00a5d27 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"00a5d27\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"2048\" height=\"2048\" src=\"https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer2.webp\" class=\"attachment-full size-full wp-image-173\" alt=\"analizzatore della struttura della carne2\" srcset=\"https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer2.webp 2048w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer2-300x300.webp 300w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer2-1024x1024.webp 1024w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer2-150x150.webp 150w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer2-768x768.webp 768w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer2-1536x1536.webp 1536w, https:\/\/www.meattextureanalyzer.com\/wp-content\/uploads\/2026\/03\/meattextureanalyzer2-12x12.webp 12w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-93b1f6f e-con-full e-flex e-con e-child\" data-id=\"93b1f6f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-18329d1 elementor-widget elementor-widget-text-editor\" data-id=\"18329d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<table>\n<thead>\n<tr>\n<th>Modello<\/th>\n<th>Campo di prova<\/th>\n<th>Velocit\u00e0 (mm\/min)<\/th>\n<th>Corsa (mm)<\/th>\n<th>Metodi e caratteristiche principali<\/th>\n<th>Potenza<\/th>\n<th>Dimensioni (L\u00d7L\u00d7H mm)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>TEX-01<\/strong><\/td>\n<td>50 kg<\/td>\n<td>1-500<\/td>\n<td>250<\/td>\n<td>Compressione, resistenza al gel, durezza e frattura, trazione, tenuta al carico<\/td>\n<td>AC 110-220V<\/td>\n<td>410 \u00d7 360 \u00d7 820<\/td>\n<\/tr>\n<tr>\n<td><strong>TEX-02<\/strong><\/td>\n<td>20 kg<\/td>\n<td>1-500<\/td>\n<td>110<\/td>\n<td>Compressione, resistenza al gel, durezza e fratturabilit\u00e0, trazione<\/td>\n<td>AC 110-220V<\/td>\n<td>450 \u00d7 300 \u00d7 360<\/td>\n<\/tr>\n<tr>\n<td><strong>TEX-01Pro<\/strong><\/td>\n<td>50 kg<\/td>\n<td>1-500<\/td>\n<td>250<\/td>\n<td>TPA completo, compressione, resistenza al gel, durezza e fratturabilit\u00e0, trazione, tenuta al carico, Bloom Test<\/td>\n<td>AC 110-220V<\/td>\n<td>410 \u00d7 360 \u00d7 820<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2a18d71 e-flex e-con-boxed e-con e-parent\" data-id=\"2a18d71\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0169466 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"0169466\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Selezione dell'analizzatore giusto per le vostre esigenze di analisi della carne.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d38c2df elementor-widget elementor-widget-heading\" data-id=\"d38c2df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><h2 data-section-id=\"d6zl5z\" data-start=\"1214\" data-end=\"1266\">Prezzo dell'analizzatore di consistenza per applicazioni sulla carne<\/h2><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-15ee0a8 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"15ee0a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2544\" data-end=\"2817\"><a href=\"https:\/\/www.celtec.cn\/\" rel=\"nofollow noopener\" target=\"_blank\">Cell Instruments<\/a> offre una gamma di <strong data-start=\"1407\" data-end=\"1454\">analizzatori di consistenza adatti all'analisi della carne<\/strong>, dagli strumenti di compressione di base fino ai modelli avanzati con <strong data-start=\"1515\" data-end=\"1549\">Analisi del profilo di struttura (TPA)<\/strong> e <strong data-start=\"1554\" data-end=\"1585\">Forza di taglio Warner-Bratzler<\/strong> test. I prezzi dipendono da <strong data-start=\"1614\" data-end=\"1668\">modello, capacit\u00e0 di test e accessori opzionali<\/strong>. La scelta dello strumento giusto garantisce un'accurata <strong data-start=\"1717\" data-end=\"1768\">analisi della forza di taglio, misurazione della forza di taglio<\/strong>, e test TPA completi per prodotti a base di carne freschi e lavorati.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d90976b e-con-full e-flex e-con e-parent\" data-id=\"d90976b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b1f7c83 elementor-widget elementor-widget-heading\" data-id=\"b1f7c83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Domande frequenti sull'analizzatore di texture<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cc8a37e e-flex e-con-boxed e-con e-child\" data-id=\"cc8a37e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-daf8d68 elementor-widget elementor-widget-n-accordion\" data-id=\"daf8d68\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;max_items_expended&quot;:&quot;multiple&quot;,&quot;default_state&quot;:&quot;expanded&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Fisarmonica. Aprite i collegamenti con Invio o Spazio, chiudeteli con Escape e navigate con i tasti freccia.\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2290\" class=\"e-n-accordion-item\" open>\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"true\" aria-controls=\"e-n-accordion-item-2290\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><h3 class=\"e-n-accordion-item-title-text\"> Che cos'\u00e8 l'analisi della consistenza della carne? <\/h3><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2290\" class=\"elementor-element elementor-element-5c27bad e-con-full e-flex e-con e-child\" data-id=\"5c27bad\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d1bbd6d elementor-widget elementor-widget-text-editor\" data-id=\"d1bbd6d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>L'analisi della consistenza della carne si avvale di strumenti specializzati per quantificare la <strong data-start=\"246\" data-end=\"299\">compattezza, tenerezza, masticabilit\u00e0 e coesione<\/strong> di carne e prodotti a base di carne. Fornisce dati oggettivi a supporto <strong data-start=\"365\" data-end=\"429\">controllo della qualit\u00e0, sviluppo del prodotto e valutazione sensoriale<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2291\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2291\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><h3 class=\"e-n-accordion-item-title-text\"> Quali prodotti a base di carne possono essere analizzati con gli analizzatori TEX? <\/h3><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2291\" class=\"elementor-element elementor-element-73266c1 e-con-full e-flex e-con e-child\" data-id=\"73266c1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-25b1b90 elementor-widget elementor-widget-text-editor\" data-id=\"25b1b90\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>La serie TEX pu\u00f2 testare un'ampia gamma di prodotti, tra cui <strong data-start=\"564\" data-end=\"669\">carni fresche, cotte e lavorate, salsicce, prosciutto, bistecche, polpette di carne e prodotti proteici alternativi<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2292\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2292\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><h3 class=\"e-n-accordion-item-title-text\"> Quali sono i metodi di analisi disponibili? <\/h3><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2292\" class=\"elementor-element elementor-element-dd812f3 e-con-full e-flex e-con e-child\" data-id=\"dd812f3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cb617da elementor-widget elementor-widget-text-editor\" data-id=\"cb617da\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>I metodi pi\u00f9 comuni includono <strong data-start=\"750\" data-end=\"873\">Analisi del profilo della struttura (TPA), analisi della forza di taglio, prove di compressione\/durezza, prove di trazione e prove di resistenza.<\/strong> utilizzando accessori come <strong data-start=\"897\" data-end=\"945\">Lame Warner-Bratzler o celle di taglio Kramer<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2293\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2293\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><h3 class=\"e-n-accordion-item-title-text\"> Gli analizzatori TEX possono essere personalizzati per specifici prodotti a base di carne? <\/h3><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2293\" class=\"elementor-element elementor-element-0dda6db e-flex e-con-boxed e-con e-child\" data-id=\"0dda6db\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-96927d9 elementor-widget elementor-widget-text-editor\" data-id=\"96927d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>S\u00ec. Cell Instruments offre <strong data-start=\"1574\" data-end=\"1620\">sonde, dispositivi e programmi di test personalizzati<\/strong> per adattare la serie TEX per <strong data-start=\"1649\" data-end=\"1709\">tipi di prodotti unici o requisiti di test specializzati<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Meat and Meat product Texture analyzer &amp; method Meat Texture Analyzer Simulate Chewing and Cutting Actions to Quantify Meat Properties About Us Meat Texture Analyzer Meat Texture Analysis is a crucial method for evaluating the physical properties of meat and meat products, including tenderness, firmness, cohesiveness, and chewiness. With growing consumer expectations and stringent industry [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.meattextureanalyzer.com\/it\/wp-json\/wp\/v2\/pages\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meattextureanalyzer.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.meattextureanalyzer.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.meattextureanalyzer.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.meattextureanalyzer.com\/it\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":5,"href":"https:\/\/www.meattextureanalyzer.com\/it\/wp-json\/wp\/v2\/pages\/12\/revisions"}],"predecessor-version":[{"id":179,"href":"https:\/\/www.meattextureanalyzer.com\/it\/wp-json\/wp\/v2\/pages\/12\/revisions\/179"}],"wp:attachment":[{"href":"https:\/\/www.meattextureanalyzer.com\/it\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}